All about the
TRUFFLE AFFAIR
The concept for The Truffle Affair started in July 2010, as a new addition to the gift baskets my immediate family makes every year for our extended family during Christmas. I wanted to make something unique and delicious that would give our gifts that little extra WOW factor.
After a lengthy search, I found a simple recipe for truffles and decided to test them out. Months were spent tweaking the recipe and perfecting my technique. After sampling a batch that I was proud of, I took the finished truffles with me to work as samples. My coworkers liked them so much that I received my first order. A business was born. By August I had officially opened The Truffle Affair!
Services
Special Orders

Julie Roth
Owner
I am a self-taught chocolatier. Through a lot of trial and error I make my own truffles, caramels, nougat, marshmallow, crème and buttercream fillings, as well as many other concoctions. I make everything from scratch and, as of right now, I dip everything by hand.
It is an intense labor of love for me and I am always testing new flavors, textures, and techniques as I grow my ever expanding recipe book. As I continue to grow I plan on earning my official chocolatier certification and my dream is to study abroad with several master chocolatiers, refining and perfecting my technique as I continue to expand my selection.
"I've got a really sweet tooth and sometimes I just have to have some chocolate."