I am a self-taught chocolatier. Through a lot of trial and error I make my own truffles, caramels, nougat, marshmallow, crème and buttercream fillings, as well as many other concoctions. I make everything from scratch and, as of right now, I dip everything by hand.
It is an intense labor of love for me and I am always testing new flavors, textures, and techniques as I grow my ever expanding recipe book. As I continue to grow I plan on earning my official chocolatier certification and my dream is to study abroad with several master chocolatiers, refining and perfecting my technique as I continue to expand my selection.